Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Category: Debenham UK late 1800’s to early 1900’s
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Wartime Fudge (crumb) (Good) Ingredients (for 4): 2 level tablespoonfuls syrup, 2 oz. sugar, 2 oz. cocoa, 2 oz. butter or marg., few drops vanilla or any essence (peppermint, orange, rum), 6 oz. dried crumbs. Method: Heat syrup, marg. Sugar & […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore Marmalade Sauce 2 teas. Cornflour, a little cold water, 2 tablespoon of marmalade, 1 tablespoon lemon squash or juice. Blend cornflour with water & put into a pan with marmalade & lemon juice or squash. Stir until simmering. Cook 3 to 4 mins. Christmas 1955 Cakes […]
November 5, Debenham UK 1800’s to 1950’s Emily Moore Bonfire and Parkin November Andover Hampshire UK 1800’s Parkin is traditionally served on Guy Fawkes Day in November; it is a spicy, gooey gingerbread type of cake but made with oatmeal instead of flour. I am told this is specifically a Yorkshire Parkin recipe. Parkin 1 […]
Debenham UK Emily Moore 1800’s through 1950’s; These cookbooks are from three generations of a family, the Grandmother is Louise M. Long from Wattisham; Loose Hall to Grand Daughter Emily Moore from Debenham; Crows Hall. I believe they were housekeepers or Cooks in these residences, and the recipes passed down from Mother to Daughter since […]
Debenham UK Emily Moore 1800’s through 1950’s Castles Pudding Andover UK 1880’s Castle Pudding Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Highbridge, Somerset UK 1893 – 1911 Queen of Pudding Debenham UK Emily Moore Queen of Pudding Harrogate UK Miss Payton 1850 – 1900 Queen of Puddings Andover UK 1880’s Queen of Puddings Sheffield England 1899 – 1928 Queen of Pudding Visit my ebay store to find some great kitchen utensils and collectables to go along with […]
May 12th 2022 The Royal Jubilee for Her Majesty Queen Elizabeth the 2nd is being celebrated with a Pudding contest sponsored by Mary Berry; and they will be airing the special on television on May 12th. have this wonderful old handwritten recipe book from Debenham, that has this Jubilee Pudding recipe from Queen Victoria’s […]