1800's foods Christmas Debenham UK late 1800's to early 1900's Holiday foods Holiday Foods 2022 Specialty Foods admin  

Holiday Foods 2022: December 13, early 1900’s; The Perfect Sauce for Pudding, Cocktails for Parties, Fudge & Chestnut Recipes.

Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks)

The perfect Sauce for the Pudding       

To Make Hard Sauce

For Tonight’s Cocktail Parties

Fudge

And another Newspaper article for; Chestnut Recipes:

Chestnut Soup

Cold Chestnut Sweet

Chestnut Supper Dish                               

Chestnut Caramel

Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven.  These are the equlivent to today’s oven temperatures;

A very slow oven equals 250 to 275 degrees.

A slow oven equals 300 to 325 degrees.

A moderate oven equals 350 to 375 degrees.

A hot or quick oven equals 375 to 400 degrees.

A very hot oven equals 400 to 450 degrees. 

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