La Habra California 1930 – 1960’s January 1945 Meat Loaf 1 # ground round 1 Large onion ½ green bell pepper 1 c. crumbs 1 beaten egg ½ can tomato soup (not diluted) Put it in a roasting pan which has flour in it (shape it in a bread pan 1st.) & spread the rest […]
Tag: #onion
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
October 1905 Albany New York 1902 – 1940 Cousin Libbie Cole Spanish Relish 6 large cucumbers 2 large onions 4 quarts green tomatoes 2 heads cabbage 6 green peppers 2 red peppers, chop, add 1 cup salt; let stand over night, drain. 1 large bunch celery, then add; 1 oz. white mustard seed ½ oz. […]
Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
Le Habra California 1930’s through 1960’s July 1948 Sour Cream Cookies Full recipe ½ of the recipe 2 c. brown sugar 1 cup ½ c. shortening ¼ c. 1 c. sour cream ½ c. 1 t. salt ½ t. 1 t. soda ½ t. 1 t. bkpd. ½ t. 2 eggs 1 egg 4 c. […]
La Habra California 1930’s through 1960’s June 17, 1936 Tomato Aspic Pie 1 pkg. Royal gelatine dessert (lemon flavor) 1 2/3 C. strained tomato juice 1 t. salt 1/8 t. pepper 1/8 t cloves ¾ t. grated onion ¼ t. paprica ¼ C. vinegar or lemon juice Use following for filling centers 1 avocado 2 […]
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
Stapleton Family Cookbook 1900 through the 1950’s Mrs. Altman June 5, 1931 Perfection Salad 1 ts. Gelatine in ¼ cup cold water ¼ cup mild vinegar ½ cup shredded cabbage 1 ts. Lemon juice 1 cup celery 1 cup boiling water 1 pimento or 1 ts. Green pepper 1/8 cup sugar ½ ts. Salt (I […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Pumpkin Pie Eve Weber Green New York – March 17, 1919 4 ts. Pumpkin pinch of salt ½ cup sugar ¾ ts. Ginger 2 eggs 1/3 ts. Cinnamon & nutmeg to flavor 1 cup milk 1 ts. (?) butter Spaghetti Eve Weber Greene, New York March […]
Oxford Michigan Cornish Pastry (Upper Peninsula of Michigan) Cool water for mixing the dough is used. This is important… For four persons, take a sieve full of flour and work into it at least two pieces of suet the size of an ordinary egg. (A sieve full of flour is equal to four cups.) Grind […]