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June 17, 1936 Tomato Aspic and Ham Loaf

La Habra California 1930’s through 1960’s

June 17, 1936

Tomato Aspic Pie         

1 pkg. Royal gelatine dessert (lemon flavor)

1 2/3 C. strained tomato juice

1 t. salt         1/8 t. pepper                   1/8 t cloves

¾ t. grated onion

¼ t. paprica

¼ C. vinegar or lemon juice

Use following for filling centers

1 avocado

2 cabbage salad

3 cottage cheese

6-17-1936

Miss Starr  

June 1936

Ham Loaf                    

1 lb. smoked ham ground

2 lbs. fresh pork – ground

2 eggs

1 ½ C. breadcrumbs

¼ t. pepper

Mix together & shape into loaf, cook 1 ½ hrs. in moderate oven and when nearly finished pour over the top 1 can of tomato sauce and baste.  This is delicious when served cold. 

Mae Mooney

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