La Habra California 1930’s through 1960’s June 17, 1936 Tomato Aspic Pie 1 pkg. Royal gelatine dessert (lemon flavor) 1 2/3 C. strained tomato juice 1 t. salt 1/8 t. pepper 1/8 t cloves ¾ t. grated onion ¼ t. paprica ¼ C. vinegar or lemon juice Use following for filling centers 1 avocado 2 […]
Tag: #tomato
La Habra California 1930’s through 1960’s May 1, 1938 Tamale Pie with Rice 1# ground round of beef ½ c. grated cheese 4# ground pork ½ c. ripe olives 1 clove garlic ½ c. dried mushrooms soaked 1 onion ½ c. seedless raisins 1 green pepper 1 Tbls. yellow cornmeal 2 chili peppers (optional) ½ […]
La Habra California 1930’s through 1960’s March 24, 1958 Sloppy Joe Sandwiches Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Bethel Maine 1930’s through the 1960’s. March 1951 Tomato & Onion Casserole 1 # sm. Onions peeled 3 T. oleo 1 T chopped green pepper 3 T flour 1 lb. can tomato puree 1 t. salt, dash pepper, dash oregano, 1 c. white bread cubes Place onions in water – cover & cook 20 min. […]
Burlington Vermont 1875 November 12th 1875 Fruit Mince Meat 15 apples – 2 qts 15 green tomatoes 2 qts. 1 pound raisins 4 ½ cups sugar 1 teaspoon salt ½ pound suet 1 teaspoon cinnamon 1 teaspoon cloves 6 tablespoons vinegar Simmer on stove, Seal hot. Avondale Pennsylvania 1912 November 12th 1912 Pop-overs 1 c. […]
Holiday Baking A lot of fruit cakes are better if made in advance and stored in an air tight container for a while (sometimes for months ahead). I will be adding recipes all through the next two months, I have a lot of them! Albany New York 1902 through 1940’s Heinze Mincemeat Fruit Cake ½ […]
This series of recipes are from two little books that have 365 recipes, one for every day of the year, from 1900 and 1903. The first is; 365 Dinner Dishes: A Dinner Dish for Every Day of the Year. Selected from Table Talk, Good Housekeeping, Boston Cooking School Cook Book, and Others, 1903. 365 Desserts: […]
Burlington Vermont 1875 January 11th 1875 Tomato Catsup For four or five quarts of catsup, boil one peck of ripe tomatoes fifteen minutes, without removing the skins, and strain through a sieve; put into a little bag one teaspoonful of whole cloves, one tablespoonful of ground cinnamon, allspice and black pepper, and put these with […]
Avondale Pennsylvania January 8th 1912 NUT CAKES Minnie (good) 2 cups of sugar 1 cup of butter or lard 1 cup of sweet milk 3 eggs well beaten 4 cups of flour, sift into flour 3 heaping teaspoons of B. powder. 6 oz shell-barks finely chopped. Shell-barks are a hickory nut from the middle of […]