Burlington Vermont 1875

November 12th 1875

Fruit Mince Meat

15 apples – 2 qts

15 green tomatoes 2 qts.

1 pound raisins

4 ½ cups sugar

1 teaspoon salt

½ pound suet

1 teaspoon cinnamon

1 teaspoon cloves

6 tablespoons vinegar

Simmer on stove, Seal hot.

Avondale Pennsylvania 1912

November 12th 1912

Pop-overs                             

1 c. flour                               1/3 tsp. salt

1 c. milk                                2 eggs

Sift together flour and salt; add eggs well beaten, also milk.  Beat hard for 2 minutes, then pour at once into hissing hot greased gem pans, and bake about 25 minutes in a hot oven (425 degrees F.)

Graham Gems

2 c. graham flour               1 egg

1/3 tsp. salt                        1 c. milk

2 tsps. Baking powder      2 tbsps. Melted shortening

Blend together flour, salt and baking powder; beat egg well and add it with milk and shortening to form a batter.  Bake in hot, greased gem pans in moderately hot oven (400 degrees F.) about 20 minutes. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563