Hadley PA 1874 through 1920’s Feb 1918 Potato Bread (1-loaf) 2 cups of potatoes sliced thin Cover with boiling water, cook till tender. Push thru a sieve & add to water in which they were cooked. Cool to luke warm, meanwhile, soften ¼ cake of yeast in ¼ cup tepid water, and add to potato […]
Tag: #Graham
Sauris North Dakota 1920’s – 30’s Cinnamon Rolls 2 c. milk ¼ cup butter 1 tsp. salt 1 cake compressed yeast 2 tbsp. sugar ¼ c. lukewarm water 6 ½ c. flour (more or less) Roll out sponge to ½ inch thickness, brush with melted butter, sprinkle with sugar and cinnamon. Roll up the dough […]
Sauris North Dakota 1920’s – 30’s January 26th 1933 Bread ¼ cup brown sugar 1 tsp. salt 2 tbsp. butter ½ tsp. soda 2 cups buttermilk or sour milk 2 ½ cups white flour 3 cups whole wheat, graham or rye Mix the dough. Take dough about size of spoon and put on table. Use […]
Burlington Vermont 1875 November 12th 1875 Fruit Mince Meat 15 apples – 2 qts 15 green tomatoes 2 qts. 1 pound raisins 4 ½ cups sugar 1 teaspoon salt ½ pound suet 1 teaspoon cinnamon 1 teaspoon cloves 6 tablespoons vinegar Simmer on stove, Seal hot. Avondale Pennsylvania 1912 November 12th 1912 Pop-overs 1 c. […]
Burlington Vermont 1875 September 12th 1875 Graham Pudding 1 cup molasses 1 teaspoon soda 1 cup sweet milk 1 cup graham 1 cup white flour 1 cup chopped raisins Steam 3 or 4 hours. Sauce ½ cup butter or less, 1 cup sugar whipped together, 2 eggs whipped in. 1 cup milk ½ cup sugar […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 July 24th 1875 Kate’s Cake Cup sugar Cup malt Cup shortening 2 cups sour milk 2 teaspoons soda All kinds spice & fruit 4 big cups flour 2 loaves DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Avondale Pennsylvania 1912 April 30th 1912 Graham Bread Mrs. Cless 1 cup molasses, 1 pint Sw. milk 4 cups graham flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon soda Warm molasses till it foams, add one pound of raisins; sift soda, flour, and baking powder together, bake ¾ of hour. Sw. = sweet […]
Burlington Vermont 1875 April 4th 1875 Graham Gems 1 cup graham flour 1 tablespoon butter 2/3 cup Buttermilk 1 tablespoon sugar 1 egg well beaten Scant teaspoon soda Beat well, grease tins and have them hot, bake in quick oven. Avondale Pennsylvania 1912 April 4th 1912 Nesselrode Pie or Pudding Frances 1 tbsp. (?)plain gelatin […]
Burlington Vermont 1875 February 9th 1875 Brown Bread 1 cup corn meal 1 cup rye 1 cup graham 1 cup molasses 1 cup sour milk 1 teas soda 1 cup sweet milk (Ethels) Avondale Pennsylvania 1912 February 9th 1912 Sugar Cookies Mrs. Minich 3 cups of sugar 3 eggs 2 cups of sour milk 2 […]