Burlington Vermont 1875

April 4th 1875

Graham Gems

1 cup graham flour

1 tablespoon butter

2/3 cup Buttermilk

1 tablespoon sugar

1 egg well beaten

Scant teaspoon soda

Beat well, grease tins and have them hot, bake in quick oven.

Avondale Pennsylvania 1912

April 4th 1912

Nesselrode Pie or Pudding                       Frances

1 tbsp. (?)plain gelatin

¼ cup (? May be sugar) cold water

2 cups (? May be milk) milk

2 eggs

Pinch of salt

4 cup & 6 tbsp. sugar

1 ½ tsp. vanilla

Soak gelatin in cold water 5 min.  Scald milk in boiler.  Beat yolks, stir in salt & ¼ cup sugar, add scalded milk slowly to yolks.  Return to boiler, cook until slightly thick/, remove from heat, add gelatin chill until think.  Beat whites add 6 tbsp. sugar.  Fold in custard, add vanilla.  Chill.  Sprinkle with cocoanut or shread chocolate.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563