April 5th, 1912 Chiffon Squares with Lemon Sauce
April 5th 1912
Chiffon Squares Frances
1 tbsp. gelatin
¼ cup cold water
¾ cup boiling water
1/3 cup sugar
1/3 cup corn syrup
3 egg whites
¼ tsp. salt
½ tsp. vanilla
½ tsp. almond extract
12 graham crackers & chopped nuts
Soften gelatin in cold water for 5 min. Add boiling water, sugar and syrup, cook on low fire until syrupy, cool slightly, pour into beaten egg whites, beat until it stands in peaks, pour into 6×10 pans. Chill, when firm cut in squares, roll each square in graham crackers and nuts, serve with lemon sauce.
Lemon Sauce Frances
1 ¼ cups sugar
3 egg yolks
1/3 cup flour
1 cup boiling juice & rind of 1 lemon, water
1 tbsp. butter
DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
