Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Tag: #sauce
#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
Holiday Baking #55 Fleetwood PA 1917 through 1940’s Brandy sauce and Eggnog Eggnog Christmas Here is an easily made eggnog, said to have come from the files of old Delmonico’s. Have a punch bowl large enough to hold three quarts. Crack eight fresh eggs, separate yolks from whites. Whip whites to a light froth. Add […]
December 12th Buriens Washington 1920’s through the 50’s The Bellingham Herald, thurs., Dec. 12, 1946 Grandmother’s Plum Pudding Trinidad Hard Sauce Hot Lemon Sauce West Petersborough 1920’s – the 40’s Cake Christmas Mrs. Shaw Fruit Cake Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage […]
December 4th 1960 Oxford Michigan 1908 through 1960’s “Oh What a Wonderful Pudding” Dicken’s Christmas Dinner Sauce Mignonette Roast Goose Sprouts with Chestnuts Old English Plum Pudding Cranberry Hard Sauce Cranberry Nut Bread (Bisquick) Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Avondale Pennsylvania 1912 November 25th 1912 Cranberry Sauces add Holiday Touch Turkey and cranberry sauce – an American double that can’t be beat. You’ll want to make plenty of sauce to serve with that last smidgen of precious turkey, so here are three fresh cranberry favorites for your selection. (They only cut out one of […]
Avondale Pennsylvania 1912 November 24th 1912 Ham with Ketchup Sauce Fry 1 thick slice of ham slowly till brown. Combine ¼ cup Heinz Ketchup, ¾ cup cold water, 1 tbs. Heinz Cider vinegar, 2 tsp. flour, 1 tsp. sugar, ½ tsp. Heinz Prepared Brown or Yellow Mustard. Pour over ham. Simmer on top of stove […]
Burlington Vermont 1875 November 2nd 1875 Dessert (nice) ½ cup orange juice ½ lemon ¾ cup sugar Yolks two eggs 1 teaspoon gelatine dissolved in cold water – beat in the whites. Avondale Pennsylvania 1912 November 2nd 1912 Peach Cake with Lemon Sauce 1 ½ cups flour ¼ teaspoon salt 2 teaspoons baking powder 1 […]
Burlington Vermont 1875 October 19th 1875 These are Mrs. Steins Tomato Sauce 2 Tb. Butter or fat 2 Tb. Flour Slt – pepper 1 cup steamed & strained tomatoes – melt fat in sauce pan – stir in flour until smooth – add tomato stir constantly until it boil vigorously. DAILY RECIPES BY CALENDAR As […]