Avondale Pennsylvania 1912

November 25th 1912

Cranberry Sauces add Holiday Touch        

Turkey and cranberry sauce – an American double that can’t be beat.  You’ll want to make plenty of sauce to serve with that last smidgen of precious turkey, so here are three fresh cranberry favorites for your selection. (They only cut out one of the recipes.)

Ten-Minute Cranberry Sauce

2 cups sugar

2 cups water

4 cups fresh cranberries

Boil sugar and water together five minutes.  Add cranberries and boil without stirring until all the skins pop open (five minutes is usually sufficient).  Remove from fire and allow the sauce to remain in saucepan until cool.  Makes one quart sauce.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563