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Holiday Baking #24, 1950’s Special Holiday Soups & Baking Hints

Holiday Cooking #24

These recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated in the 1920’s.  She was likely a secretary as a lot of the recipes are written in shorthand; I will need to find someone who knows how to read that, I certainly do not!  (pics in Christmas pics)

Joan hood

Holiday Soup                     

2 slightly beaten eggs – 2 cans cond. Tomato soup, 2 can milk – heat to under boiling – add to eggs & return just to heat well.  Add a dash of cinn. Or nutmeg.  Serve with cheese crackers or doughnuts.

One for the road Soup

1 can cr. Mushroom, 1 can cr. Asparagus, 1 can cr. Chicken, 2 cans milk.  Heat together.

Open House Soup

1 can beef broth, 1 can cond. Gr. Pea soup, 1 can tomato soup, 1 can milk – heat & add last 1 t. sherry.

Busy Day Soup

1 can tomato soup, 1 can bean soup, 2 cans water – heat & add last 1 t. sherry, lemon peel. 

Cond. = condensed, cinn = cinnamon, cr = creamed, Gr. – green

(Now remember, these are from the 1950’s; even I said Ewwwww to a few of these recipes.  I mean, really, green pea and tomato soup together?  Then add in sherry and milk?  Really?)

A few hints for easier baking and cooking.

1) A pinch of ginger helps bread to rise faster and better.  Add to yeast. 

(I have actually researched this and there are several references to this including a renowned food historian and Bio-chemist.  Who knew that ginger will help activate the yeast to rise better and smoother?)  This is my posting about this research.

 https://kitchenrecipetreasures.com/2021/06/16/ginger-in-yeast/

2) Use string to cut cinnamon rolls.  Put underneath, bring ends up & cross.

3) Try scalloping potatoes on top of stove just as you would in the oven.  You may put them in the oven a few min. to brown on top.  Use a skillet.

4) Meringue – ¼ lb. marshmallows (16), 1 t. milk, ¼ t. vanilla, 2 egg whites, ¼ t. salt, ¼ c. sugar.

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

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