Morrison Illinois 1910 – 1930 Gertsen/Dunn Family January 1930 Ham Loaf Jan 1930/51 1 lb. smoked lean ham 2 lb. lean pork 1 cup dried bread crumbs 2 eggs, well beaten 1 cup sweet milk A little salt & pepper 1 can tomato soup 1 cup bread crumbs Grind the meat, add the rest of […]
Tag: #tomatosoup
Cedar Rapids Iowa 1914 – 58 Doug Grant’s Meatloaf W.M.T. July 1858 Doug Grants Meatloaf 3 lbs. hamburger 1 can tomato soup 1 can onion soup ½ c. pwd. Milk 1 c. fine bread crumbs 350degree oven 2 hours. Visit my ebay store to find some great kitchen utensils and collectables to go along with […]
Lake Zurich IL 1930’s April 18th 1934 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Feb 28th Pasadena California in the early 1900’s Husband Cake Imperial Chocolate Cake & Hungarian Chocolate Frosting Sugarless Apple Pie Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Gladys – Mane – Jan. 22 – 1924 Luncheon Dish ½ lb. chopped beef ½ lb. spaghetti 1 can tomato soup (? Uses tomato paste) Little grated cheese Melt piece of butter in spider and in it brown some minced onion. Brown meat in this mixture: […]
Holiday Baking #61 The Finale! New Year’s Eve Webster New York 1903 – 1918 New Year’s Cake Gingerbread Nuts Decatur Georgia 1920’s New Year’s Eve Cake Hartshorn – Ammonium carbonate is made by dry distillation of oil of hartshorn, which is made by the destructive distillation of male red deer horns. (Can be used as […]
December 17th Pasadena California in the early 1900’s Chocolate Walnut Wafers ¼ cup butter ¼ cup milk ½ cup powdered sugar 1 cup sifted flour 2 sq. Choc. 1/8 teasp. Salt ¼ teasp. Cinnamon ¾ cup walnuts Cream together the shortening, salt & sugar. Add the grated Choc. & cinnamon & blend thoroughly. Add the […]
Holiday Cooking #24 These recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated in the 1920’s. She was likely a secretary as a lot of the recipes are written in shorthand; I will […]
Avondale Pennsylvania 1912 November 15th 1912 Spanish Noodles Submitted by Mrs. George McCollum, Danville, Pennsylvania. 1 lb. freshly ground beef 1 pint of home-made noodles ¼ lb. cheese cut into small bits 1 can Campbell’s tomato soup Onion to taste Scramble beef and onion together in frying pan until brown. Cook noodles in salt water […]
Avondale Pennsylvania 1912 August 8th 1912 Savory Noodles & Pork ¼ lb. uncooked egg noodles (or 1 cup) ¾ lb. pork butts – ground 2 small onions, chopped 2 cups chopped celery (?) 1 raw well-seasoned (?) Tomato soup (1 1/3 cups) 1/3 cup water ¾ cup grated cheese (1/4 lb.) 1 tsp. salt 1/16 […]