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January 22nd, 1924 Luncheon Dish (Spaghetti) from the Stapleton Family Cookbook & 1931 Cream Meringue Pie

Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Gladys – Mane – Jan. 22 – 1924

Luncheon Dish

½ lb. chopped beef

½ lb. spaghetti

1 can tomato soup (? Uses tomato paste)

Little grated cheese

Melt piece of butter in spider and in it brown some minced onion.  Brown meat in this mixture: add tomato and cooked spaghetti: put into baking dish and add cheese and bake. 

Worchester MA 1896 through the 1930’s. 

January 22 1931

Biever Wedding, Cream meringue Pie

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