January 22nd, 1924 Luncheon Dish (Spaghetti) from the Stapleton Family Cookbook & 1931 Cream Meringue Pie
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado
Gladys – Mane – Jan. 22 – 1924
Luncheon Dish
½ lb. chopped beef
½ lb. spaghetti
1 can tomato soup (? Uses tomato paste)
Little grated cheese
Melt piece of butter in spider and in it brown some minced onion. Brown meat in this mixture: add tomato and cooked spaghetti: put into baking dish and add cheese and bake.

Worchester MA 1896 through the 1930’s.
January 22 1931
Biever Wedding, Cream meringue Pie


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