Avondale Pennsylvania 1912

November 24th 1912

Ham with Ketchup Sauce

Fry 1 thick slice of ham slowly till brown.  Combine ¼ cup Heinz Ketchup, ¾ cup cold water, 1 tbs. Heinz Cider vinegar, 2 tsp. flour, 1 tsp. sugar, ½ tsp. Heinz Prepared Brown or Yellow Mustard.  Pour over ham.  Simmer on top of stove or bake in moderate oven (350degrees F.) half hour turning once.  Serve ham topped with sauce and garnish with fried apple rings. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Sheridan Indiana

November 24, 1937

Date Pudding with Sauce

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563