Burlington Vermont 1875

November 2nd 1875

Dessert   (nice)

½ cup orange juice

½ lemon

¾ cup sugar

Yolks two eggs

1 teaspoon gelatine dissolved in cold water – beat in the whites.

Avondale Pennsylvania 1912

November 2nd 1912

Peach Cake with Lemon Sauce

1 ½ cups flour

¼ teaspoon salt

2 teaspoons baking powder

1 tablespoon sugar

4 tablespoons shortening

1 egg

½ cup milk (approximately)

12 peaches

¼ cup sugar

Mix flour, salt, baking powder, sugar together: cut in fat, as for baking powder biscuits.  Add a lightly beaten egg with milk.  Wash peaches, cut in half and remove pit.  Press peaches close together into dough, cut side up.  Sprinkle with sugar.  Bake in a hot oven, 400 degrees, until peaches are tender and dough baked, about 25 to 30 minutes.  Serve hot with lemon sauce or cream.  Serves 6.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563