Le Habra California 1930’s through 1960’s Schaum Torte 2 c. sugar 6 egg whites 1 t. vinegar 1 level t. cream of tartar 1 pinch salt 1 t. vanilla Put all ingredients in large bowl & whip with wire whip until bowl can be turned up side down. Butter well 2 layer tins. Bake in […]
Tag: #dessert
June 18, 1938 Lemon Delicacy, Fudge Cake & Frosting, Chocolate Cookies and Sour Milk & Soda Biscuits
La Habra California 1930’s through 1960’s June 1938 Lemon Delicacy 2 T. butter grated rind ½ lemon ¾ C. sugar 1 C. milk Juice 1 lemon 2 T. flour 2 eggs Cream butter, add sugar gradually & cream well together. Add well beaten egg yolks, flour, lemon juice & rind. Mix thoroughly. Add milk & […]
Freedom New York 1960’s through 1990’s April 11th 1978 Best Recipes From a Confessed ‘Chocolate Fanatic’ Buffalo Evening News Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Fairfield IL 1916 – 1960’s March 28th 1937 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Holiday Baking #54 Wabash Indiana 1918 – 1920’s Christmas Dessert of Cranberry Delight Mincemeat apples Late Christmas Gift Easily Made 1930 Christmas Fruit-Cake Christmas Cream Cake Ammonia Cookies (Sugar Cookies) Hot Apple Sauce Cake or Christmas Pudding Peanut Butter Pie Colorful Christmas Cakes and Gift Making Ideas Fruit Cake Visit my ebay store to find […]
Burlington Vermont 1875 November 2nd 1875 Dessert (nice) ½ cup orange juice ½ lemon ¾ cup sugar Yolks two eggs 1 teaspoon gelatine dissolved in cold water – beat in the whites. Avondale Pennsylvania 1912 November 2nd 1912 Peach Cake with Lemon Sauce 1 ½ cups flour ¼ teaspoon salt 2 teaspoons baking powder 1 […]
Burlington Vermont 1875 October 22nd 1875 Pineapple Dessert Juice from can Pineapple – add enough hot water for 1 pint Add gelatine – pour over any kind of fruit or all kinds. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Sheboygan WI 1940’s – 60’s Beef Pot Pie 1 lb. boneless beef stew cut in 1-inch cubes. In Dutch oven brown the meat on all sides in a small amount of hot fat. Slice ½ onion and add ½ clove of garlic, 1 bay leaf, ½ tbsp. salt, ½ tsp. sugar, ¼ tsp. paprika, pepper, […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]
Burlington Vermont 1875 March 29th 1875 Banbury Pies 1 lemon 2 eggs 2 cups sugar ½ lbs. raisins chopped Grate lemon peel make rich crust cut small size fill with mixture. Bake in dripping pan. Edith Thomason Avondale Pennsylvania 1912 March 29th 1912 Aunt Hattie’s Peach Luscious Mrs. Lichly Batter ¼ cup sugar 2 eggs […]