March 29th, 1875 Banbury Pies & 1912 Aunt Hattie’s Peach Luscious
Burlington Vermont 1875
March 29th 1875
Banbury Pies
1 lemon 2 eggs
2 cups sugar
½ lbs. raisins chopped
Grate lemon peel make rich crust cut small size fill with mixture.
Bake in dripping pan.
Edith Thomason
Avondale Pennsylvania 1912
March 29th 1912
Aunt Hattie’s Peach Luscious Mrs. Lichly
Batter
¼ cup sugar
2 eggs (separate)
3 tablespoons of Crisco
Grated rind of 1 lemon
1 cup flour
½ cup of milk
3 teaspoons of B.P.
½ teaspoon salt
8 to 10 peaches
2/3 cup sugar
1 tablespoon lemon juice
Beat up egg whites.
Add ¼ cup p. sugar
Bake about 30 minutes at 350 cover with meringue and brown. Half the peaches put in bottom of dish cover with the sugar and lemon juice put the batter on top.
DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
