Avondale Pennsylvania 1912

March 31st 1912

Grape-Nuts Puff pudding

¼ lb. butter

1 pt. sugar

4 eggs

¼ & half of ¼ cup of flour

½ cup grape-nuts

1 pt. of milk

1 ¼ lemons, juice & rind

Cream butter & sugar thoroughly.  Add beaten egg yolks.  Pour grape-nuts, milk, lemon juice & rind.  Fold into greased baking dish.  Place in pan of hot water.  Bake in moderate oven 375degrees, 50 to 60 minutes. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563