Buriens Washington 1920’s – 50’s May 10th 1941 Meat-Balls 12 lbs. pork shoulder 23 lbs. beef 1 quart cream “table” (I think this means the cream you would use at table) 2 cups corn starch 2 cups cracker crumbs 1 ¼ cup salt 3 teaspoons ginger 2 teaspoons pepper 2 teaspoons nutmeg ½ teaspoon cloves […]
Tag: #orange
Wabash Indiana 1910 – 1920’s Preserving Eggs Dandelion Wine Pickle meats How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]
Rockport MA 1931 – 50s Hot orange baking powder biscuits are delicious with tea! Prepare them simply by arranging a prepared roll of biscuits on a baking sheet; then dip a small lump of sugar in orange juice and press into the top of each biscuit before baking. Mansfield MO 1970’s through 1990’s Baking Powder […]
Le Habra California from the 1930’s through 1966 Dec 1953 Betsy Retsies Sunset Magazine December 1954 Brown Cookies White Cookies Date Almond Kisses Rice Krispies Cookies Date Cookies Bourbon Balls Pineapple Diamonds Pecan Dreams Hard Boiled Egg Cookies Glazed Yule Cookies 1934 Springerle Spritz Cookies Pfeffernusse Cinnamon Stars Spicy Cinnamon Rolls Cinnamon Stars Christmas Cookies […]
Burlington Vermont 1875 November 2nd 1875 Dessert (nice) ½ cup orange juice ½ lemon ¾ cup sugar Yolks two eggs 1 teaspoon gelatine dissolved in cold water – beat in the whites. Avondale Pennsylvania 1912 November 2nd 1912 Peach Cake with Lemon Sauce 1 ½ cups flour ¼ teaspoon salt 2 teaspoons baking powder 1 […]
Burlington Vermont 1875 January 22nd 1875 Orange Dessert This delicious compound, to be eaten cold with cake, is made by paring five or six orange, and then cutting them in thin slices; then pour a cup of pulverized sugar over them; boil one pint of milk; when scalding hot add the yolks of three eggs […]