Burlington Vermont 1875 November 2nd 1875 Dessert (nice) ½ cup orange juice ½ lemon ¾ cup sugar Yolks two eggs 1 teaspoon gelatine dissolved in cold water – beat in the whites. Avondale Pennsylvania 1912 November 2nd 1912 Peach Cake with Lemon Sauce 1 ½ cups flour ¼ teaspoon salt 2 teaspoons baking powder 1 […]
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Avondale Pennsylvania 1912 June 2nd 1912 Peach Roll Mrs. Dyer 2 cups of flour 3 teaspoons of B.Powder ½ teaspoon salt 2 tablespoons of sugar 3 tablespoons of butter 1 egg ½ cup of milk Syrup 1 cup of sugar 1 cup of water Boil to-gether 10 minutes. Roll out the dough, fill with sliced […]
Burlington Vermont 1875 May 15th 1875 Chocolate Cake 1 cup sugar ½ cup butter ½ cup melted Chocolate ½ cup milk 1 ¼ cup flour ½ teaspoon soda 1 teaspoon cream tartar Scant measure for butter & chocolate Mrs. E.S.C. Avondale Pennsylvania 1912 May 15th 1912 Peach Cake ½ cup sugar ½ cup milk 1 […]