Holiday Foods 2022: December 11, 1940’s – 50’s; Home Cookery, Sweets for the Christmas Party.
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks)
Home Cookery
Sweets for the Christmas Party, by Madge
Charlotte Russe
Orange and Pineapple Cream
Chartreuse of Oranges
Banana Trifle
Maids of Honor
Christmas Pudding Without Eggs
Sauces For Christmas
With Turkey
With Roast Beef
With Goose
With Christmas Pudding
A Victorian measurement of a wine glassful, will not be the wine glass we think of today. They were much smaller, about ¼ cup to ½ cup. So, when using a recipe that askes for a wine glass full be sure to use a lot less than you would think about using from today’s size of glass.
Quite a few of these recipes call for; a coffee cupful. A teacup full, and a wineglass full.
A coffee cupful = 1 cup.
A tea cupful = 1/3 cup, I have also found it to be ¾ cup.
A wine glassful = ¼ cup, ½ gill or 4 T.
A Tumbler = ½ pint or 1 cup
Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s oven temperatures;
A very slow oven equals 250 to 275 degrees.
A slow oven equals 300 to 325 degrees.
A moderate oven equals 350 to 375 degrees.
A hot or quick oven equals 375 to 400 degrees.
A very hot oven equals 400 to 450 degrees.
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RetroVintiques for Retro, Vintage and Antique collectables!
