Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #almonds
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore Marmalade Sauce 2 teas. Cornflour, a little cold water, 2 tablespoon of marmalade, 1 tablespoon lemon squash or juice. Blend cornflour with water & put into a pan with marmalade & lemon juice or squash. Stir until simmering. Cook 3 to 4 mins. Christmas 1955 Cakes […]
Anne Wrens cookbook Mid to Late 1800’s Soft Cookies 1 cup butter, 2 sugar, 3 eggs, 1 cup milk, 6 tea cups sugar, (? That is a lot of sugar, I am not certain of this measurement? This is probably flour, not sugar), 1 teaspoon soda, a little nutmeg or brandy. Lemon juice. […]
Sheffield UK 1899 – 1928 Plum Puddings #1 Half a pound of suet, half a pound of currants, half a pound of raisins, half a pound of sugar, three quarters of a pond of bread, one ounce of citron, one ounce of candied peel, one nutmeg, 8 eggs, a glass (?) of brandy, and a […]
Buriens Washington 1920 – 1950 Aunt Anna, likes to ramble on when writing down recipes, I love her commentaries about what to add and the fact that Jack (her husband?) doesn’t like as much fruit in the cake. Nov. 16/31 Aunt Anna’s Plum Pudding 1 lb. currants 1 lb. raisins I use the big sticky […]
Carmichael CA 1918 – the 60’s November 11, 1959 Sugared Walnuts and Pecans Popcorn Nosegays Honey Fruit Conserve Pattern Cookies California Rum Balls Coconut Candy Cones Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more […]
Holiday Baking and Cooking 2022 November 8th 1974 Gilbert Illinois 50’s – 81 Chicago Sun-Times Fri., Nov. 8,1974 Kolach 6 to 7 cups flour, divided 1/3 cup water 1/2 cup sugar ¾ cup (1 ½ sticks) margarine ¾ teaspoon salt 4 eggs at room temperature, divided 1 tablespoon grated lemon peel 2 tablespoons milk 1 […]
Buriens Washington 1920 – 1950 Sept. 25 ‘46 Mrs. Gimbill’s Christmas Pudding 2 cups suet 2 cups bread crumbs 1 cup flour 1 cup sugar 1 lb. raisins 1 lb. currants 2 oz peel (optional) A few almonds 1 grated apple 1 t. nutmeg 1 t. cinnamon ½ t. mace Rind & juice of […]
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]