Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #cookies
La Habra California 1930 – 1960’s Currant Cookies 1 lb. flour (2c.) ½ lb. currants (1/4 lb.) ½ lb. butter (1/2 c.) ½ t. soda, dissolved in water ¾ lb. sugar (1 ½ c.) ½ t. lemon. Grated rind & juice (1/4) 4 eggs (2 eggs) 1 t. cinnamon (1/2 t.) Drop from spoon on […]
La Habra California 1930 – 1960’s January 1933 Lemon Marshmallow Bavarian Filling 1 T. gelatine ¼ c. cold water ¾ c. sugar ¾ c. water 4 T. lemon juice 1 c. whipping cream 12 marshmallows Soak the gelatine in cold water 5 min. Bring the sugar & water to boiling point, and add to […]
Buriens, Washington 1920 – 1950 Sour Cream Cookies 2 cups sugar 1 cup shortening 1 cup sour cream 5 cups flour 1 teaspoon soda 2 teaspoons B.Powder Lemon extract 2 eggs From Mrs. Hammer Sugar Cookies Josephine’s Sugar Cookies Taken from Tom Tinker school book 1 ½ cups sugar ½ cup butter or Crisco 2 […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Le Habra California 1930’s through 1960’s Dream Bars Part 1: ½ c. of butter ½ c. brown sugar 1 c. flour Mix together and pat in flat pan. Bake in moderate oven until medium brown; about 10 minutes. 400degree oven. Part 2: 2 eggs 1 c. brown sugar 1 t. vanilla ½ t. salt 1 […]
Le Habra California 1930’s through 1960’s Gingersnaps Cream together: 1 c. sugar ¾ c. shortening 1 egg ¼ c. molasses Sift together 3 times: 3 c. flour (after sifting) Add 1 t. ginger 1 t. cinnamon Salt 2 t. soda Add to first mixture. Form into small balls – dip into gran. Sugar. Bake at […]
Le Habra California 1930’s through 1960’s Currant Cookies 1 lb. flour ½ lb. currants ½ lb. butter ½ t. soda, dissolved in water ¾ lb. sugar ½ t. lemon, grated rind & juice 4 eggs 1 t. cinnamon Drop from spoon on well buttered paper. Bake quickly Aunt Rugger E.S.S. Jan 1934 ½ of the […]
Le Habra California 1930’s through 1960’s Milanderlies Cookies 3 egg yolks 2 whole eggs 1 c. sugar 1 small c. shortening little bkpd (baking powder) Little lemon rind enough flour to roll out & cut. E.S.S. Sugar Cookies 1 ½ c. sugar ½ c. shortening 4 eggs 1 t. bkpd. (Baking powder) Flour enough to […]
Willmington North Carolina 1880 – 1928 Thanksgiving Cookies Four eggs – well-beaten, 2 cup sugar, 1 cup butter. Cream all together. Flavor with lemon. 4 cups flour, 2 heaping teaspoons Royal Baking Powder. Fruit Cookies One-half pint brown sugar, 1 pint lard, ½ pint molasses, 1 cup sour milk, 1 heaping tablespoon soda, 2 heaping […]