Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Tag: #onions
November 3, Buriens Washington 1920 – 1950 Marigen’s Dumplings Nov. 3rd ‘48 Sift together: 1 cup flour 2 t. baking powder1/2 t. salt Moisten quite soft with milk or water Drop bt teaspoon onto stew or chicken & cook 15 minutes. Do not lift the lid while cooking. Clam Fritters Or any broken up Fish […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
Highbridge, Somerset UK 1893 – 1911 Here are several recipes from this wonderful cookbook! Some are kind of, well, strange, (like the Queen Toast) but some sound really nice. Queen Toast Ingredients: – This slices of bread, fat, boiling water, jam, castor sugar Mode: – Fry bread in very hot fat till a golden brown […]
Bethel Maine 1930’s through the 1960’s. March 1951 Tomato & Onion Casserole 1 # sm. Onions peeled 3 T. oleo 1 T chopped green pepper 3 T flour 1 lb. can tomato puree 1 t. salt, dash pepper, dash oregano, 1 c. white bread cubes Place onions in water – cover & cook 20 min. […]
Avondale Pennsylvania 1912 October 12th 1912 Garden Special Mrs. Gill Breninigar 1 qt. of onions 4 qts. Tomatoes 6 sweet peppers 3 tbsp. sugar 1 qt. chopped celery ½ tsp. salt 2 cups of water Chop onions, peppers and celery, add water and cook together 20 minutes. Add tomatoes, sugar and salt, cook 10 min. […]
Burlington Vermont 1875 October 7th 1875 Edna’s White Cake 1 egg in ½ cup sour cream – and fill cup with sour milk 1 cup sugar Small teaspoon soda Same of cream tartar 2 cups flour – salt – & flavor Avondale Pennsylvania 1912 October 7th 1912 Chow-Chow Middletown Mrs. Gerard 3 qts. Green […]
Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]