Holiday Baking #55

Fleetwood PA 1917 through 1940’s

Brandy sauce and Eggnog 

Eggnog Christmas

Here is an easily made eggnog, said to have come from the files of old Delmonico’s.

Have a punch bowl large enough to hold three quarts.  Crack eight fresh eggs, separate yolks from whites.  Whip whites to a light froth.  Add eight tablespoons powdered sugar to yolks and whip while slowly pouring in one pint of Jamaica rum and two quarts of fresh milk.  Pour the frothed whites over the whole and keep cool until needed. 

Le Habra California from the 1930’s through the 1960’s

Cathryn’s Gum Drop Fruit Cake Xmas 1937

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

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