Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
Tag: #custard
November 23 Sheffield UK 1899 – 1928 To Make a Trifle Put white wine to your biscuits, then sugar, grated lemon, and custard over, then a layer of black currants, and raspberry jam, then biscuits and custard, and again black currants, and raspberries a little essence of lemon or roses and a light froth for […]
#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
Debenham UK Emily Moore 1800’s through 1950’s; These cookbooks are from three generations of a family, the Grandmother is Louise M. Long from Wattisham; Loose Hall to Grand Daughter Emily Moore from Debenham; Crows Hall. I believe they were housekeepers or Cooks in these residences, and the recipes passed down from Mother to Daughter since […]
April 14th 1886 Wooster Ohio 1889 – 1929 Wyoming Family Recipes Soft Gingerbread Custard Cake To Preserve Ham for Summer Cake, with Maple Frosting Kisses Chocolate Sauce On the back of the article. How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their […]
Freedom New York 1960’s – 90’s Washington Pie Dubuque Iowa 1900 – 1957 From Martha’s recipe Book George Washington’s Favorite Cake Gingerbread Cream Pie Rum Cream Filling Fairbanks Alaska in the early 1900’s Martha Washington Pie Glenburn Maine 1880’s For Washington Pie Falling Waters west Virginia 1800’s Washington Cake This was set of very old, […]
#13 Colchester Pudding Take a glass dish, put into it a thick layer of jam or stewed fruit, put 1 pint of milk on the fire. Shred into it the rind of 1 lemon paring it finely. Bring the milk to a boil then strain out the rind & sprinkle in 2 oz. large tapioca. […]
Sauris North Dakota 1920’s – 30’s Custard Pie 2 eggs 1/8 tsp. salt ¼ cup sugar nutmeg (grated) 2 cups milk 1 tsp. vanilla Line a pie tin with pastry, make a good rim on the crust. Scald the milk and pour over the slightly beaten eggs, add the sugar and salt. Strain the […]
December 15th Oro Valley Arizona 1800’s through 1900’s Mincemeat Grand 3 cups chopped beef (2 lbs.) 4 cups chopped apples 1 rounding cup chopped suet 2 2/3 cups sugar 2 cups cider 1 cup syrup from sweet pickle jar 2 teaspoons salt 2 teaspoons mace ¼ teaspoon nutmeg ½ teaspoon cloves 1 teaspoon cinnamon 1 […]
Holiday Baking #30 Loveland Colorado 1960’s through the 1980’s Sugarless Sweets Molasses Pudding Chess Pie Molasses Taffy Honey Cake Honey Icing White honey Fudge Hamburger Upsidedown Pie Savory Biscuit Dough Banana Custard Milk Rhubarb Crisp Steamed Brown Bread Praline Cookies A Way to use Stale Cake 8379 Visit my ebay store to find some great […]