Burlington Vermont 1875 November 12th 1875 Fruit Mince Meat 15 apples – 2 qts 15 green tomatoes 2 qts. 1 pound raisins 4 ½ cups sugar 1 teaspoon salt ½ pound suet 1 teaspoon cinnamon 1 teaspoon cloves 6 tablespoons vinegar Simmer on stove, Seal hot. Avondale Pennsylvania 1912 November 12th 1912 Pop-overs 1 c. […]
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Burlington Vermont 1875 May 21st 1875 Boiled Frosting 5 tablespoons milk 1 cup sugar Flavor vanilla Boil 5 minutes Coconut or chocolate stirred in. Mrs. Taylor Dark Cake 1 cup sugar ½ cup butter 1 cup sour milk 1 egg 1 cup chopped raisins 2 ½ cups flour 1 small teaspoon soda, cloves Mrs. J.C.H. […]