Morrison Illinois 1910 – 1930 Gertsen/Dunn Family January 1930 Ham Loaf Jan 1930/51 1 lb. smoked lean ham 2 lb. lean pork 1 cup dried bread crumbs 2 eggs, well beaten 1 cup sweet milk A little salt & pepper 1 can tomato soup 1 cup bread crumbs Grind the meat, add the rest of […]
Tag: #pork
Carmichael CA 1918 – the 60’s Pork Pie Raised Hot Water Crust 3 cups flour 4 tables. Fat, lard if possible ¾ cup of water ½ teas. Salt Boil the water and fat, add the flour and salt. Knead until smooth. Allow to cool and roll out. 1 lb. pork (shoulder is good cut into […]
La Habra California 1930’s through 1960’s June 17, 1936 Tomato Aspic Pie 1 pkg. Royal gelatine dessert (lemon flavor) 1 2/3 C. strained tomato juice 1 t. salt 1/8 t. pepper 1/8 t cloves ¾ t. grated onion ¼ t. paprica ¼ C. vinegar or lemon juice Use following for filling centers 1 avocado 2 […]
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
La Habra California 1930’s through 1960’s May 1, 1938 Tamale Pie with Rice 1# ground round of beef ½ c. grated cheese 4# ground pork ½ c. ripe olives 1 clove garlic ½ c. dried mushrooms soaked 1 onion ½ c. seedless raisins 1 green pepper 1 Tbls. yellow cornmeal 2 chili peppers (optional) ½ […]
Wabash Indiana 1910 – 1920’s Preserving Eggs Dandelion Wine Pickle meats How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]
Avondale Pennsylvania 1912 August 8th 1912 Savory Noodles & Pork ¼ lb. uncooked egg noodles (or 1 cup) ¾ lb. pork butts – ground 2 small onions, chopped 2 cups chopped celery (?) 1 raw well-seasoned (?) Tomato soup (1 1/3 cups) 1/3 cup water ¾ cup grated cheese (1/4 lb.) 1 tsp. salt 1/16 […]
Avondale Pennsylvania 1912 August 5th 1912 Ham Loaf (Elsie) 2 lbs. pork 1 lb. ham (smoked) 3 eggs 1 tsp. pepper Bread crumbs No salt Cover with prepared mustard, bake 3 hours without a cover (?or water). Bake in a very slow oven. Raisin sauce for ham 1 cup brown sugar ½ cup lemon juice […]
I am posting this recipe for a lady who has asked me for pot pie recipes, this is another one for her. (Also see June 6th) June 6th 1875 Steam Pudding & 1912 Pot Pie I got these from Carmichael California, but the location places in the notebook, several say Oxford Michigan (Mildred Sternberg, 1940 […]
Burlington Vermont 1875 June 5th 1875 Steamed ? (possibly kwik or fruit) Pudding 1 cup chopped suet pork 1 cup hot water 1 cup raisins 1 cup molasses 1 teaspoon soda Nutmeg, flour to make stiff batter, steam 2 hours E. Ricker Check out my other postings all about puddings from around Great Britain in […]