Buriens, Washington 1920 – 1950 Brown Sugar Hard Sauce ¼ cup butter 1 cup brown sugar 3=2 T. cream Cream butter – add sugar then cream, add nuts – & dates if wanted. Boiled Raisin Cake 4 c. seedless raisins ½ tsp. ground nutmeg 1 c. brown sugar ¼ tsp. ground cloves 1 c. hot […]
Tag: #cloves
Willmington North Carolina 1880 – 1928 Thanksgiving Cookies Four eggs – well-beaten, 2 cup sugar, 1 cup butter. Cream all together. Flavor with lemon. 4 cups flour, 2 heaping teaspoons Royal Baking Powder. Fruit Cookies One-half pint brown sugar, 1 pint lard, ½ pint molasses, 1 cup sour milk, 1 heaping tablespoon soda, 2 heaping […]
La Habra California 1930’s through 1960’s June 17, 1936 Tomato Aspic Pie 1 pkg. Royal gelatine dessert (lemon flavor) 1 2/3 C. strained tomato juice 1 t. salt 1/8 t. pepper 1/8 t cloves ¾ t. grated onion ¼ t. paprica ¼ C. vinegar or lemon juice Use following for filling centers 1 avocado 2 […]
Ravenna Ohio 1880’s – 1940’s June 14th 1941 Fruit Drop Cake 2 c sugar 1 c molasses 1 c shortening 1 c (?) water or coffee 2 t soda 1 t cinnamon 1 t cloves 1 c currants 1 c raisins chopped 6 c sifted flour White Drop Cake ½ c butter 1 c sugar […]
Cedar Rapids Iowa 1914 through 1958 To make White Frosting Cooked Frosting Easy Mincemeat Mincemeat Apricot Candy Old Fashioned Taffy Fondant Vinegar How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and […]
Enis – Laurelton L.J. 3-12-20 Prince Albert Fruit Cake ½ cup butter 1 cup sour milk 1 cup sugar 1 ts. Soda 1 ts. B.P. 1 cup raisins (?) ½ ts. Cloves Dates & ½ nuts 1 egg 1 ts. Cinnamon ½ ts. Vanilla 1 ½ cups flour – 2 cups – scant Enis […]
Sauris North Dakota 1920’s – 30’s There are several recipes for Rocks in this book, I think they really liked this type of cookie. XXI Rocks 1 ½ cup brown sugar 1 cup butter 3 eggs ¼ tsp. cloves 1 tsp. cinnamon 3 cups flour 2 cups raisins 1 ½ cups English walnuts 1 […]
Holiday Cooking #31 Mahoney Bay Canada 1930’s and 40’s Xmas Cake 2 lbs. butter 5 lbs. currants 2 lbs. sugar 6 lbs. raisins 24 eggs 2 lbs. mixed peel 3 lbs. flour 1 oz. cassia 1 teaspoon Magic Soda 3 nutmegs 1 glass orange juice 1 tablespoon cloves 2 lbs. almonds Cream butter and sugar, […]
Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]
Avondale Pennsylvania 1912 September 24th 1912 Apple Relish Ruth Mertz 2 doz. Ripe tomatoes 10 onions 1 doz apples 6 green mangoes 1 red mango 1 stalk celery 3 cups sugar 2 cups vinegar 3 tbsp. salt Cook 1 hr. Put through coarse grinder, makes 8 pts. Cook in salt water all except mangoes and […]