Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
Tag: #chestnuts
December 4th 1960 Oxford Michigan 1908 through 1960’s “Oh What a Wonderful Pudding” Dicken’s Christmas Dinner Sauce Mignonette Roast Goose Sprouts with Chestnuts Old English Plum Pudding Cranberry Hard Sauce Cranberry Nut Bread (Bisquick) Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]