Sauris North Dakota 1920’s – 30’s 8-6-1936 Recipe For Yeast 2 cups buttermilk 2 cups white cornmeal 1 ½ cakes yeast soaked in a little water Bring the buttermilk to the boiling point, stirring to keep the curd fine. Stir in the cornmeal, take off the stove and let cool to lukewarm, then add the […]
Tag: #cornmeal
April 1918 Some of the words are very difficult to read and I had to guess on some of them. If I could not read the words at all I put them in parentheses with a question mark. As with all recipes like these, use your own experience and knowledge to make them your interpretations […]
Fleetwood PA 1917 through 1940’s Feb 4th 19? Grandma Cook’s Corn Bread 4 tablespoons gr. Sugar 2 cups corn meal 1 cup white flour 1 egg 1 tea spoon soda 2 tea spoons cream tartar Milk enough to make soft sponge. Visit my ebay store to find some great kitchen utensils and collectables to go […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Johnny Cake 2/3 teaspoon of soda, 3 tablespoons of sugar, 1 teaspoon of cream tartar, one egg, one cup sweet milk, six tablespoons Indian meal, three tablespoons of flour, and a little salt. This makes a thin batter. Mrs. Jones Book 1/21/14 And Vanities Beat 2 […]
Burlington Vermont 1875 October 21st 1875 Corn Meal Pudding 3 cups milk 2 Tb. Corn meal 3 Tb. Tapioca Salt 1/3 cup mollasses ¼ cup sugar Butter size walnut 1 egg Bake slowly 1 hour. Put 2 ½ cups milk in double boiler – heat – stir in meal & tapioca dissolved in half cup […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 July 26th 1875 Soak ½ cup tapioca in one pt milk overnight. Heat 1 pint milk thicken with 4 tablespoons corn meal, butter, salt, cassia & ginger. Last thing 1 cup cold milk – bake 2 hours. Pt. = pint; cassia is cinnamon; DAILY RECIPES BY CALENDAR As an ongoing feature here, […]
Avondale Pennsylvania 1912 May 31st 1912 Corn Bread 1 cup of corn meal 1 cup of flour 1 cup of sweet milk ½ cup sugar 2 teaspoons of B.P. Butter size of a egg. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several […]
Burlington Vermont 1875 May 19th 1875 Soft Gingerbread 1 ½ cups molasses 1 cup sour milk 2 cups lard 3 soda – ginger – salt Mand Rowell Avondale Pennsylvania 1912 May 19th 1912 Corn Bread 1 cup corn meal 1 cup flour 4 teaspoons B.P. 3 tablespoons sugar 1 teaspoon salt 1 ½ cups milk […]
Avondale Pennsylvania 1912 May 2nd 1912 Corn Bread Bess 1 ½ cups corn meal 1 ½ cups white flour 1 ½ cups sweet milk ½ cup lard A little salt 2 small eggs 3 teaspoonsful baking powder 1 cup sugar In a book from Wallingford CT dates in the 1800’s I think the date on […]