Burlington Vermont 1875

October 21st 1875

Corn Meal Pudding

3 cups milk

2 Tb. Corn meal

3 Tb. Tapioca

Salt

1/3 cup mollasses

¼ cup sugar

Butter size walnut

1 egg

Bake slowly 1 hour.  Put 2 ½ cups milk in double boiler – heat – stir in meal & tapioca dissolved in half cup – cook until it thick and (?) (?).

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563