Burlington Vermont 1875 October 22nd 1875 Pineapple Dessert Juice from can Pineapple – add enough hot water for 1 pint Add gelatine – pour over any kind of fruit or all kinds. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
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Burlington Vermont 1875 October 21st 1875 Corn Meal Pudding 3 cups milk 2 Tb. Corn meal 3 Tb. Tapioca Salt 1/3 cup mollasses ¼ cup sugar Butter size walnut 1 egg Bake slowly 1 hour. Put 2 ½ cups milk in double boiler – heat – stir in meal & tapioca dissolved in half cup […]
Burlington Vermont 1875 October 20th 1875 Ham Cut 1 slice of ham, lay in tin – rub in or pour over 2 Tb. Vinegar 2 Tb. Sugar 1 Tb. Mustard – bake 20 minutes. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several […]
Burlington Vermont 1875 October 19th 1875 These are Mrs. Steins Tomato Sauce 2 Tb. Butter or fat 2 Tb. Flour Slt – pepper 1 cup steamed & strained tomatoes – melt fat in sauce pan – stir in flour until smooth – add tomato stir constantly until it boil vigorously. DAILY RECIPES BY CALENDAR As […]
Burlington Vermont 1875 October 18th 1875 Salt Cod-Fish Hash Cod-fish – 1 cup Potato cubes – 2 cups Egg – 1 Butter 1 Tb. Salt & pepper Cook fish & potatoes together until potatoes are tender, drain & mash – add butter, salt and egg – beat well with fork – three minutes. Heat frying […]
Wilmington NC 1880’s through the 1930’s. Handwritten Book with lots of cutout recipes from other cookbooks. October 1922 Fall Preserving and Pickling Apple Butter Watermelon Preserves Peach Jam Spiced Grapes Pepper Hash Green Tomato Pickles Raisin Compote Mixed Pickles Mixed Pickle dressing Chili Sauce Jelly -Making Points Loveland Colorado 1960’s through 1980’s October 17th Applesauce […]