Burlington Vermont 1875

October 18th 1875

Salt Cod-Fish Hash       

Cod-fish – 1 cup

Potato cubes – 2 cups

Egg – 1

Butter 1 Tb.

Salt & pepper

Cook fish & potatoes together until potatoes are tender, drain & mash – add butter, salt and egg – beat well with fork – three minutes.  Heat frying pan hot, add pork fat – put in hash spread evenly – cook slowly until golden brown – fold over same as omelet – Sauce for same.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Wabash Indiana 1900’s – 1920’s (pics in 2021 January)

October 18th 1928

The Purpose of the Flowers

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563