October 20th, 1875 Ham and 1860 Bottling Sour Ale
Burlington Vermont 1875
October 20th 1875
Ham
Cut 1 slice of ham, lay in tin – rub in or pour over
2 Tb. Vinegar
2 Tb. Sugar
1 Tb. Mustard – bake 20 minutes.

DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Wimbledon/London England 1860’s through 1928
Bottling Sour Ale
Field Oct. 1860

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563