Burlington Vermont 1875 October 21st 1875 Corn Meal Pudding 3 cups milk 2 Tb. Corn meal 3 Tb. Tapioca Salt 1/3 cup mollasses ¼ cup sugar Butter size walnut 1 egg Bake slowly 1 hour. Put 2 ½ cups milk in double boiler – heat – stir in meal & tapioca dissolved in half cup […]