The Bellingham Herald, Dec 12, 1946 Buriens, Washington 1920 – 1950 Grandmother’s Plum Pudding (dec 12 46 -2) Trinidad Hard Sauce Hot Lemon Sauce Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade in […]
Tag: #molasses
Le Habra California 1930’s through 1960’s Gingersnaps Cream together: 1 c. sugar ¾ c. shortening 1 egg ¼ c. molasses Sift together 3 times: 3 c. flour (after sifting) Add 1 t. ginger 1 t. cinnamon Salt 2 t. soda Add to first mixture. Form into small balls – dip into gran. Sugar. Bake at […]
Willmington North Carolina 1880 – 1928 Thanksgiving Cookies Four eggs – well-beaten, 2 cup sugar, 1 cup butter. Cream all together. Flavor with lemon. 4 cups flour, 2 heaping teaspoons Royal Baking Powder. Fruit Cookies One-half pint brown sugar, 1 pint lard, ½ pint molasses, 1 cup sour milk, 1 heaping tablespoon soda, 2 heaping […]
Aunt Harriet’s Soft Gingerbread 6 tea cups flour, 3 of molasses, 1 of butter, 1 of cream, 2 eggs, 1 teaspoon soda, 1 large spoon ginger, put all together, beat them well, bake a common sized loaf a half hour in an oven suitable for bread. Mrs. C.J.L. soft Gingerbread ½ cup of shortening, melted […]
Anne Wrens cookbook November 24th 1894 Ann Campbell Pie Crust (this is a Puff paste) Half pound lard Half pound butter 1 ¼ pound butter One kitchen coffee cup of water, not full to the brim, so far from top Work the lard & butter into the flour with a knife, salt, leaving out just […]
Newington NH 1940 – 1960 Nov. 1957 Squash Pie 1 egg, 2/3 cup of sugar, 2/3 cup of squash, ½ tsp. salt, ¼ tsp. ginger and cinnamon, 2 tbl. Of flour not level more rounded, 2 cups of milk and as much more as necessary for plate size, probably ½ to 1 cup more. Small […]
August 28th, 1923 Bethel Maine 1917 – 1980’s Gingerbread Big ¾ cup sugar ½ cup molasses Put this into 2 teas. Soda 1 egg About ¾ cup sour milk Little ginger, cinnamon Flour. Beat well. Last put in ½ cup melted butter. Oven temperatures are seldom given in the old books and recipes; most times […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Bran Buns Maud Stapleton Rauce Aug 1916 1 egg, (slightly beaten) 1 ½ cups sour milk little salt 1 t. soda 1 cup whole wheat (1 ½ cups each of whole wheat & bran) 1 Ts. Melted butter ¾ cups molasses Oven temperatures are seldom given […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Brown Bread Mrs. Covey – Diehl – Flo Aug 1918 2 cups graham flour 1 cup white ½ cup sugar ½ cup molasses 2 cups milk (sour) Salt to taste 1 t soda 1 cup raisins Steam 3 hrs. – uncover and put in oven ½ […]
July 24, 1911 Great Grandma Kirk’s Cookbook 1890 – 1911 White Cookies 1 cup butter 1 cup sour cream 2 eggs 2 cups sugar 1 teasp. Soda 1 teasp. B.P. Salt, flour Graham Cookies 1 cup sugar 1 egg 2 tabel sp. baking molasses 1 cup sour milk 1 teasp. Soda 2 table sp. butter […]