Tag: #breadcrumbs

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; #3 Exeter Pudding

#3 Exeter Pudding Ingredients: – 16 tablespoons bread crumbs, 8 (?) oz sago, six oz suet, 4 oz sugar, a pinch of salt, ½ a lemon, rind grated, 2 or 3 well beaten eggs, 2 oz dissolved butter, a little milk, ½ doz. penny sponge cakes, a few wafers.  Sauce – Melted red currant jelly […]

1800's foods Daily Calendar Recipes admin 

March 15th, 1875 Pudding Crumbed Bread & 1912 Gingerbread

Burlington Vermont 1875 March 15th 1875 Pudding Crumbed Bread One pint 3 pints milk boiled poured onto bread when cool put in 8 eggs ½ lb. raisins little salt sauce for it – butter sugar & nutmeg rubbed together. Avondale Pennsylvania 1912 March 15th 1912 Ginger Bread                                                      Mrs. A.S. Moyer 1 cup gran sugar 2 […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Christmas Highbridge, Somerset UK 1898 - 1911 History Holiday foods admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; # 2 Beryl Christmas Pudding

I really like unusual sounding recipes, especially those that have a sense of humor with them.  These stuck out to me in this book from Highbridge, Somerset in the UK during 1898 through 1911.  It is the first recipe in this book, “Old Lady Biscuits”, that just sets the whole thing as a fun read, […]