Burlington Vermont 1875

January 23rd 1875

Chicken Croquettes

Chicken croquettes may be made of bits of cold chicken chopped fine.  Take a sufficient quantity of milk to moisten the chicken; in this stir a little flour till it is free from lumps; stir in the chicken in this.  Then dip your hands in flour, and make balls of the chicken, dip them in beaten egg and then fine cracker or bread crumbs, and fry till brown in hot lard or lard and butter mixed.  Cold turkey may also be used to advantage in this way. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563