Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Brown Bread Mrs. Covey – Diehl – Flo Aug 1918 2 cups graham flour 1 cup white ½ cup sugar ½ cup molasses 2 cups milk (sour) Salt to taste 1 t soda 1 cup raisins Steam 3 hrs. – uncover and put in oven ½ […]
Tag: #brownbread
Holiday Baking #30 Loveland Colorado 1960’s through the 1980’s Sugarless Sweets Molasses Pudding Chess Pie Molasses Taffy Honey Cake Honey Icing White honey Fudge Hamburger Upsidedown Pie Savory Biscuit Dough Banana Custard Milk Rhubarb Crisp Steamed Brown Bread Praline Cookies A Way to use Stale Cake 8379 Visit my ebay store to find some great […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 April 7th 1875 Brown Bread no.1 Mrs. J.B. Hitchins 3 cups meal 1 ½ cups flour 2 cups sour milk 1 cup sweet milk 1 cup molasses 1 teaspoon soda Steam 3 hours DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Burlington Vermont 1875 February 9th 1875 Brown Bread 1 cup corn meal 1 cup rye 1 cup graham 1 cup molasses 1 cup sour milk 1 teas soda 1 cup sweet milk (Ethels) Avondale Pennsylvania 1912 February 9th 1912 Sugar Cookies Mrs. Minich 3 cups of sugar 3 eggs 2 cups of sour milk 2 […]