Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Mrs. Larkin 7/56

Chocolate Chews                 

½ c. shortening

1 2/3 sugar                          2 c. sifted flour

2 tsp. vanilla                       2 tsp. B.P.

2 eggs                                  ½ tsp. salt

2 1oz. sqrs.                         1/3 c. milk

Chocolate melted         ½ c. black walnuts

½ c. sifted 4x sugar

Cream shortening, sugar and vanilla together, beat in eggs, then choc.  Sift dry ingredients together; add alternately with milk, blending well after each addition.  Stir in nuts.  Chill 2 to 3 hrs.  Form into balls 1 in. in diameter.  Roll in 4x sugar.  Place on greased baking sheet 2 to 3 in. apart.  Bake at 350 about 20 min.   

Chocolate Macaroons                               

Kate 4/46                         Binghauton 7/56

Put butter size of egg in pan with 2 sqrs. Chocolate. 

Take from stove, stir in 1 cup sugar

2 eggs unbeaten

¼ teasp. Vanilla, salt

1 cup flour (scant)

1 teas. B.P.

½ cup nuts

Moderate oven – 350degrees

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