Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado December 20th Corn Fritters 1 can corn 2 teaspoons salt 1 cup flour ¼ teaspoon paprika 1 teaspoon baking p. 2 eggs Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick and fold in whites of eggs beaten […]
Category: Stapleton Family Cookbook
December 5th 1913 Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Jones “Boston Cooking School” Book 12/5/13 Salad Dressing Mrs. Jones 12/5/13 Chocolate Cookies Mrs. Jones’ Boston Cooking School Book 12/5/? Waffles Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Margaret – Greta – Nov. 16th 1933 Lobster Ring 4 t. flour ½ cup grated cheese 4 t. butter salt & pepper ¾ cup milk two eggs yolks (gently add to cream sauce) ¾ cup mushrooms (I think it says juice)/canned Can of Lobster ½ cup […]
Burlington Vermont 1875 October 31st 1875 Kate’s Frosting 1 cup sugar 4 table spoons water 1 egg white – cook in double boiler five or seven minutes – beat all the time – easy & good. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Amer Cookery Book Oct. 16 ‘35 Lemon Chiffon Pie Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice & rind of 1 lemon. Cook in double boiler until consistency of (milk?) while (?), Beat whites […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Gladys 10-3-22 Grape Jam 5 lbs. sugar 4 ½ lbs. grapes 1 lb. seeded raisins 1 lb. walnut meats 3 oranges Juice of 3 Rind of 1 ½ Separate grapes- boil pulp and strain. Put raisins – nutmeats and rind thru chopper. Boil […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Norma Buel Sept. 25th 1926 Rochester Chocolate Cookies ½ c. melted butter 1 c. brown sugar 1 egg ½ c. milk -sweet 1 ½ c. flour ½ tsp. soda 1 c. nutmeats 2 squares melted chocolate 1 t. vanilla ½ t. B.P. Frosting 1 egg white […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Our Wedding Cake. Sept 24, 1913 Fruit Cake 1 lb. sugar (add about 1 cup more of sugar) 1 lb. butter 1 lb. flour 12 eggs 2 lbs. currants 2 lbs. raisins 1 large spoon cinnamon 4 whole nutmeg – grated 3 glass sherry wine 2 […]
Avondale Pennsylvania 1912 September 21st 1912 Canned Beans Sarah White Boil Beans with a little salt till nearly done, put ½ teaspoon salicylic acid in the bottom of 1 qt. jar, and fill with beans and juice, seal tight, turn upside down until cold. Pepper Relish 24 red, green and yellow peppers 6 large onions […]
Avondale Pennsylvania 1912 September 20th 1912 Hard Sauce ½ cup of butter 2 cups of sugar Beat together and sprinkle with nutmeg or put a little wine if desired. Laura. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that […]