Category: Stapleton Family Cookbook

1800's foods Daily Calendar Recipes Specialty Foods Stapleton Family Cookbook admin 

September 8th, 1875 Snow Ball Pudding & French fried Sandwich, Baked Apples

Burlington Vermont 1875 September 8th 1875 Snow Ball Pudding                                      Josie McKean ½ cup butter 1 cup sugar Whites of 3 eggs beaten to a stiff froth 1 teaspoon cream tartar, ½ teaspoon soda 1 cup sweet milk 2 cup flour Flavor with vanilla Beat thoroughly and fill cups half full.  Steam half hour.  Serve with […]

Daily Calendar Recipes Olson Family Cookbook Stapleton Family Cookbook admin 

August 27th 1925 Cabbage & Apple Salad, 1918 Fried Cakes

Sauris North Dakota 1920’s – 30’s Aug 27 1925 Cabbage and Apple Salad 3 c. shredded cabbage                                             sour cream 1 c. chopped apple                                                   vinegar Salt and paprika                                                        sugar Mix cabbage and apple and season lightly with salt, sugar and paprika.  Toss with silver fork till seasoning is well mingled, and add just enough thick sour […]

Daily Calendar Recipes Stapleton Family Cookbook admin 

August 19th, White Sugar Cookies from the Stapleton Family Cookbook

Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 White Cookies ¾ C. sugar ¼ C. butter                                                  or 1 cup sour cream ¼ C. lard                                                      2/3 cup butter & lard 1 egg ½ teas. Lemon ¼ cup sweet milk with 1 level T. soda dissolved Stir well.  Flour to […]