Burlington Vermont 1875

September 8th 1875

Snow Ball Pudding                                      Josie McKean

½ cup butter

1 cup sugar

Whites of 3 eggs beaten to a stiff froth

1 teaspoon cream tartar, ½ teaspoon soda

1 cup sweet milk

2 cup flour

Flavor with vanilla

Beat thoroughly and fill cups half full.  Steam half hour.  Serve with whipped cream, sweeten to taste.  This rule makes one dozen.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Sept. 8, 19?     Laura Aikins

French Fried Sandwich   

Grind up any leftover meat and mix with chili sauce use as a filling for sandwich – dip sandwich in egg and fry to golden brown in butter.

Baked Apples                Laura Rochester   Sept 8 ‘29

Core apples and put in covered pan with about ½ cup water or less.  Cook over burner – about 12 or 15 min.  Take apples out and put in individual dishes.

Take remaining juice and add ½ cup cream,1 egg (beaten), about ¼ cup sugar or more, ½ cup ground walnuts and (?) until fairly thick.  Add to apples. (I egg to each two apples) 

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563