October 31st, 1875 Kate’s Frosting & 1930 Spaghetti from the Stapleton Family Cookbook
Burlington Vermont 1875
October 31st 1875
Kate’s Frosting
1 cup sugar
4 table spoons water
1 egg white – cook in double boiler five or seven minutes – beat all the time – easy & good.

DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado
Katherine Sweed Oct. 31- 1930
Spaghetti
1 pkg. spaghet – (use about ½ pkg) boiled
Fry ½ lb. mushrooms and 1 small chopped onion in 2 ts. Butter. Add can of tomato soup, ½ cup stuffed olives sliced. Add this to cooked spaghetti, put in baking dish, cover with grated cheese and bake slowly for about ¾ hrs.

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563