Burlington Vermont 1875

October 30th 1875

Rhubarb Foam

Boil 2 cups diced rhubarb in 1 cup of water until tender, add ¾ cups of sugar & 1 tablespoon cornstarch, moistened with a little water, boil several min.  Beat whites of three eggs stiff, add ¼ ts. Vanilla, fold rhubarb mix into them.  Serve very cold.  This is especially good with sliced bananas. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

From Albany New York in 1902 through the 1940’s

October 1905

Spanish Relish

Cousin Libbie Cole

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563