Burlington Vermont 1875 October 30th 1875 Rhubarb Foam Boil 2 cups diced rhubarb in 1 cup of water until tender, add ¾ cups of sugar & 1 tablespoon cornstarch, moistened with a little water, boil several min. Beat whites of three eggs stiff, add ¼ ts. Vanilla, fold rhubarb mix into them. Serve very cold. […]
Tag: #spanish
Avondale Pennsylvania 1912 August 4th 1912 Corn Pudding 1 ca crushed corn or about nine ears fresh corn (grated) 1 cup milk 1 tablespoon of flour 1 teaspoon of sugar 2 eggs (beaten separate) Pinch of baking powder Some butter melted (almost 3 tbsp.) Salt Carrie B. very good Spanish Rice good 1 ½ cups […]