Burlington Vermont 1875 October 30th 1875 Rhubarb Foam Boil 2 cups diced rhubarb in 1 cup of water until tender, add ¾ cups of sugar & 1 tablespoon cornstarch, moistened with a little water, boil several min.  Beat whites of three eggs stiff, add ¼ ts. Vanilla, fold rhubarb mix into them.  Serve very cold.  […]