Tag: #rhubarb

Christmas Holiday foods Specialty Cakes Specialty Foods admin 

Holiday Baking #30, the 60’s through the 90’s All kinds of Sweets, Pies and Cakes

Holiday Baking #30 Loveland Colorado 1960’s through the 1980’s Sugarless Sweets                      Molasses Pudding Chess Pie Molasses Taffy Honey Cake Honey Icing White honey Fudge Hamburger Upsidedown Pie Savory Biscuit Dough Banana Custard Milk Rhubarb Crisp Steamed Brown Bread Praline Cookies                A Way to use Stale Cake     8379 Visit my ebay store to find some great […]

Daily Calendar Recipes Specialty Foods admin 

September 14th, 1941 Newspaper Recipes for Relish in Milwaukee

Sheboygan WI 1940’s – 60’s (pics in 2019 sept) September 14th 1941 Relish Recipes Collected Here for Readers are Tangy Ones Favored by State Families. The Milwaukee Sunday news paper Cucumber-Carrot Relish Tomato Relish Bean Relish Delicious Defense relish Pepper Relish French Relish Apple Relish Beet Relish Mixed Pickle Relish Rhubarb Relish Below is the […]

1800's foods Daily Calendar Recipes Specialty Cakes admin 

September 7th, 1875 Rhubarb Marmalade & 1970’s Chocolate Cake, Date Cookies

Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade                             Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick.  DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s #7 Rhubarb Pudding

#7 Rhubarb Pudding Wash & peel the rhubarb, cut into inch pieces, stew until pulpy with a little juice.  Sweeten & thicken with cornflour stirred smooth in cold water.  Cool in moulds.  Serve with sugar & cream.  I really like unusual sounding recipes, especially those that have a sense of humor with them.  These stuck […]

Daily Calendar Recipes admin 

May 29th 1912 Rhubarb Meringue Tart

Avondale Pennsylvania 1912 May 29th 1912 Rhubarb Meringue Tart                                   Mrs. Hayes 1 cup sugar or ½ cup, to tarts (could be “to taste”), 2 tablespoons flour (heaping) large lumps of butter.  Mix all to-gether.  Add 1 cup of rhubarb cut in small pieces.  Add yolks of 2 eggs.  Bake in pastry, cover with meringue of […]